Tuesday, 15 April 2014 00:00

Cardamom

Cardamom

Few Facts about Cardamom

    • This spice helps the body eliminate waste through the kidneys.
Wednesday, 02 April 2014 00:00

Dill

Dill

Few Facts about Dill

    • Dill is an important culinary herb that is used for its seeds and leaves. Dill originally grew wild in Southern Europe thru Western Asia.
Tuesday, 18 March 2014 00:00

Potato

Potato

Few Facts about Potato

    • The word potato comes from the Spanish word patata.
Friday, 07 March 2014 00:00

Leek

Leek

Few Facts about Leek

    • Leeks have been cultivated since the time of the Ancient Egyptians.
Friday, 21 February 2014 00:00

Grapefruit

Grapefruit

Few Facts about Grapefruit

    • Grapefruit is an evergreen tree, grown for its fruit, was first discovered in the forests of Caribbean island, Barbados.
Monday, 10 February 2014 00:00

Chamomile

chamomile

Few Facts about Chamomile

    • Chamomile has many health benefits, especially for digestion.
Thursday, 30 January 2014 16:52

Saffron

saffron

Few Facts about Saffron

    • The best quality saffron has a deep red color, a honey like aroma with a delicate taste but musky and earthy.
Monday, 27 January 2014 00:00

Hazelnut

hazelnut

Few Facts about Hazelnut

    • Hazelnut trees can produce until over 80 years of age.
Thursday, 16 January 2014 00:00

Plum

plum

Few Facts about Plum

    • Plums contain large amount of vitamin C which protects the body from infectious elements. Plums also possess anti-inflammatory properties.
Saturday, 11 January 2014 00:00

Sage

sage

Few Facts about Sage

    • Simply squeeze the juice from fresh leaves or even just rub leaves onto the area to soothe insect bites.
Thursday, 02 January 2014 00:00

Shiitake

shiitake

Few Facts about Shiitake Mushrooms

    • Cultivated Shiitake mushrooms are available year round.
Friday, 20 December 2013 00:00

Shrimp

shrimp

Few Facts about Shrimp

    • The average shrimp has 10 legs.
Tuesday, 17 December 2013 11:00

Beetroot

beetroot

Few Facts about Beetroot

    • Food of love - The Lupanare, the official brothel of Pompeii, which still stands despite the best efforts of Vesuvius in 79AD, has its walls adorned with pictures of beetroots.
Wednesday, 04 December 2013 00:00

Walnut

walnut

Few Facts about Walnut

    • Walnuts are the oldest known tree food — they date back to 10,000 BC!
Tuesday, 19 November 2013 00:00

Pineapple

pepper

Few Facts about Pineapple

    • Did you know one pineapple plant produces only one pineapple every 2 years?
Tuesday, 05 November 2013 00:00

Coconut

coconut

Few Facts about Coconut

    • Coconut Water Can Be Used as a Substitute for Blood Plasma.
Wednesday, 30 October 2013 00:00

Black Pepper

pepper

Few Facts about Black Pepper

    • Pepper gets its kick from the compound peperine.
Tuesday, 22 October 2013 00:00

Mackerel

mackerel

Few Facts about Mackerel

    • Mackerel can help strengthen the immune system and improve overall body functions due to the amount of vitamins and nutrients it contains.
Thursday, 17 October 2013 00:00

Cucumber

cucumber

Few Facts about Cucumber

    • Tired of your bathroom mirror fogging up after a shower? Try rubbing a cucumber slice along the mirror, it will eliminate the fog & provide a soothing, spa-like fragrance.
Friday, 11 October 2013 00:00

Egg

egg

Few Facts about Egg

    • Eggs contain vitamin D, are a good source of vitamins B12, A, E and super rich in protein.
Tuesday, 01 October 2013 00:00

Melon

melon

Few Facts about Pear

    • Watermelon seeds can be roasted and eaten as a snack similar to sunflower seeds.
Friday, 27 September 2013 00:00

Pear

Pear

Few Facts about Pear

    • There are over 3000 varieties of pears grown around the world.
Thursday, 19 September 2013 00:00

Cinnamon

cinnamon

Few Facts about Pear

    • Cinnamon contains manganese, dietary fiber, calcium, iron, and zinc.
Friday, 13 September 2013 00:00

Pistachio

pistachio

Few Facts about Pistachios

    • A handful of pistachios may lower LDL cholesterol and provide the equivalent of antioxidants contained in fruit and leafy veggies.
Wednesday, 04 September 2013 00:00

Watermelon

watermelon

Few Facts about Watermelon

    • Over 1,200 varieties of watermelon are grown worldwide.
Friday, 30 August 2013 00:00

Onion

onion

Few Facts about Onion

    • The three most common onion colors are yellow, red, and white.
Wednesday, 21 August 2013 00:00

Green Apple

green apple

Few Facts about Apple

    • An average person eats about 65 aples a year.
Tuesday, 13 August 2013 00:00

Champignon

mushroom

Few Facts about Champignon

    • The common grocery store form of Agaricus bisporus is completely white.
Thursday, 08 August 2013 00:00

Lemon

lemon

Few Facts about Lemon

    • Lemon trees bloom and produce fruit year-round.
Friday, 02 August 2013 00:00

Strawberry

strawberry

Few Facts about Strawberry

    • Eight strawberries have more vitamin C than an orange, that's 140% of our daily recommended amount.
Saturday, 27 July 2013 00:00

Sweet Potato

sweet potato

Few Facts about Sweet Potato

    • Sweet potatoes are an excellent way to eat healthy! They are fat-free and cholesterol-free.
Wednesday, 17 July 2013 00:00

Kiwi

kiwi fruit

Few Facts about Kiwi

    • Even though it has a larger size and an outer skin with fuzz, the kiwi fruit is really a berry.
Friday, 12 July 2013 00:00

Tomato

Tomato

Few Facts about Tomato

    • Use tomato juice in your hair after swimming. Swimmers often use tomato paste in their hair. It's a great way to get chlorine out!
Wednesday, 03 July 2013 00:00

Ginger

 

ginger

Few Facts about Ginger

    • After ginger was first introduced in Europe (approximately 800 AD) it ranked second to pepper as a spice for centuries.
Friday, 28 June 2013 00:00

Radish

 

radish

Few Facts about Radish

    • Radishes can help with stomach ache and hiccups (but too many can make you burp …. !)
Monday, 24 June 2013 00:00

Broad Bean

broad bean

Few Facts about Broad Bean

    • Broad beans are rich in protein and high in fiber, vitamins A and C, potassium and iron.
Tuesday, 18 June 2013 00:00

Orange

orangeFew Facts about Orange

    • The bigger the navel in an orange, the sweeter it will be.
Wednesday, 12 June 2013 13:55

Fig

 

fig

Few Facts about Fig

    • Eating one half cup of figs has as much calcium as drinking one-half cup of milk.
Thursday, 06 June 2013 00:00

Red Onion

 

red onion

Few Facts about Red Onion

    • Red onions contain the brain-boosting flavonol quercetin, which helps keep memory in tip-top shape.
Saturday, 01 June 2013 00:00

Banana

Banana

Few Facts about Banana

    • Bananas are the only fruit that contains the amino acid tryptophan plus vitamin B6. They help your body produce serotonin, a natural substance that alleviates depression.